1) Cut of pork 
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United Kingdom and the United States, where it is usually cut into chops (bone in) or steaks (boneless) then grilled, baked or fried. Loin can also be cured to make bacon; it is particularly popular in the United Kingdom where mo...
[n] - meat from a loin of pork
noun meat from a loin of pork